Nasi Padang...in Indonesia...its a visit to a eating place were they lay out their entire day's cooking on the table, and one eats whatever one wishes, leaves the rest, and pays for what one eats. But in Singapore, I guess we practice better hygine...we point and only order what we want. I will begin a tale of two nasi padangs in the same area...today is Rumah Minang.
A nice spread is available. All delivered at the same time, eat at will...unlike French where there is a definite order...nasi padang has none...I shall start with the sayur lodeh...shown flanked by the very nice sambal at picture top, and ladies fingers picture bottom.
Cabbage, long beans, in a fragrant coconut gravy with chilli and spices. With a piece of fried tofu. Quite nice as sayur lodeh go.
The beef rendang is excellent
Not as fat and done in a very dry style...the taste of the rempah (spices) is excellent. The meat is usually a lesser cut...tough, but rendered tender...not quite fork tender, but nice, slightly chewy, immense flavour from the beef itself and from the spices it absorbed during cooking. The additional spices I asked for was also superb.
The fried chicken with red spices is also quite nice
This was tender...the skin, being fried retained some of the smoky flavour and was slightly crisp. The meat was very tender. Nice. Again an abundence of flavour from the spices.
Sambal goreng...literally fried spices, but it typically means tofu deep fried and then fried with long beans and spices, sometimes with tempeh (fermented bean sticks)
One of my favourites. The flavours meld into one beautifyl harmonious taste experience. Very nice.
Overall, small corner coffee shop, serving excellent nasi padang. Bicycle friendly.
18 & 18A Kandahar Street