I waxed lyrical about Siang Hee before...They recently moved to Serangoon Gardens, and Ah Yoke started cooking up a storm again. I went back to resample the dishes with a few friends.
We arrived at about 11:20am...it was not yet opened...I popped by the back, and saw Ah Yoke, who was rather glad to see me...was told they would open 11:30...though I guess noon was more accurate. At 12, they opened.
I ordered the same dishes that I am familiar with, to see if there were changes...I am happy to say, they remain just as good.
Pumpkin prawns
Large succulent prawns, in a crispy, crunchy batter, smothered with a gorgeous pumpkin sauce. Excellent.
Mongolian pork ribs
Still very nice. A bit salty, this time round, but beautiful ribs...tender, yet with a bit of bite.
One of our buddies eating with us wanted to try the beef hor fun...
Looked and smelled very fragrant. I didn't taste it.
From the looks of it, Ah Yoke is back in good form...albeit in a smaller kitchen and a smaller staff. Just one other person...(her husband?) helping with the preparation.
I still give the stall a hearty recommendation.
Serangoon Gardens Food Centre,
Stall 20. 49A Serangoon Garden Way.
1 comment:
Love their food, but too bad they've moved to the far north! It's a much longer distance to travel just to eat their stuff!
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