Yet another excellent dinner in Heidehof...this time, steak.
The sirloin cut was lean...with the tiniest layer of fat at the edge to give the steak a bit of umami punch. The lean meat is much firmer than we usually get in Singapore, but by no means tough. It was tender, juicy and had a wonderful beefy flavour.
The doneness is perfect, pink and juicy inside. And nice brown outside, though not charred Chicago style, it was still very good.
Hohestrasse 2, Dippoldiswalde 1744, Germany