The sirloin cut was lean...with the tiniest layer of fat at the edge to give the steak a bit of umami punch. The lean meat is much firmer than we usually get in Singapore, but by no means tough. It was tender, juicy and had a wonderful beefy flavour.
The doneness is perfect, pink and juicy inside. And nice brown outside, though not charred Chicago style, it was still very good.
Landhaus Heidehof
Hohestrasse 2, Dippoldiswalde 1744, Germany
No comments:
Post a Comment