Friday, January 9, 2015

Katsukura Shinjuku Takashimaya Times Square: best katsu ever?

I have eaten at Katsukura's branch at Shiodome for many years, in fact almost every trip to Tokyo is not complete without a meal there.

This last trip, in November 2014 was no different. As I arrived in Tokyo, I heard from the grapevine that the quality of the food in Katsukura Shiodome has fallen, but that the outlet at Times Square is still very good. So we trodded over to Shinjuku to eat our fill.



And without further ado, we ordered. Almost immediately the side dishes arrived, together with the sesame seeds in a mortar and pestel and the requisite sauces.


And also some light appetizers of tofu and simmered vegetables.

The order of rosu katsu: from the loin of the pig


As in my earlier experiences in visits to Shiodome, it was marvellous. The breaded crust was very light, crispy, and no hint of oil at all. The pork within was juicy, tasty and very tender, with a small sliver of fat which provided some oomph to the taste.

As mentioned in my earlier review, the cabbage is hand cut, and unlimited servings are offered.

We also tried the smaller cut of katsu with a prawn


Indeed, superb as well. The smaller cut of pork cutlet was a little dryer...perhaps the smaller portion tend to cook faster. And the prawn was superb. Beautifully fresh, with a hint of the sea, very sweet and very tasty.

We also added a croquette


Deep fried with the same batter, the crust was as light, crispy and ungreasy as the pork and prawn. The insides were delightfully moist. The mashed potatoes were remarkably tasty, with chunks of crab within. Excellent.

Overall, still a very enjoyable meal. And again, very highly recommended. 

Katsukura
Takashimaya Times Square 14F, 5-24-2, Sendagaya, Shibuya-ku, Tokyo, 151-0051
(〒151-0051 東京都渋谷区千駄ヶ谷5-24-2 タカシマヤ タイムズスクエア14F)





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