Monday, January 19, 2015

Forest Restaurant: Chinese New Year Menu at Resorts World Sentosa

Chef Sam Leong is one of the most celebrated local chefs around. Always known for innovative use of ingredients and beautiful plating of Chinese dishes, he set up his own restaurant in Equarius Hotel in Resorts World Sentosa.

I was invited for a tasting of the new Chinese New Year menu. And typical of Chef Sam's meals, it is themed...this tasting seemed to be around the coconut.

We started with the Four Treasures Soup


Zoom in, the soup looks coyingly sumptious. 



The superior chicken stock is used to braise the fish maw, sea cucumber, crab meat, Hokkaido dried scallop and served in a young coconut. The taste is mild, allowing the ingredients to shine, and shine they did. Very delicious tasting, thick, filling and satisfying soup, with a light hint of the young coconut.

Next Boston Lobster


Fresh Boston lobster, wok fried with green chive juice and fresh lily bulb. Magnificent. The lobster meat was tender, sweet, and the done-ness just right to be slightly crunchy. The lily bulbs provide a more hearty crunch, as did the vermicelli bed the concoction lies on. Delicious!

Next, a slightly western twist, Sakura chicken roll


Again, using the superior chicken stock as a base, the Sakura chicken is tolled up with dried oyster and black moss and served with yam puree. I found the chicken to be delectable, with a very light, mild chicken flavour...mind you, not the offensive type found in frozen chicken, but a delightfully beautiful aromatic chicken flavour which permeated and harmonized with the black moss and dried oyster. A sprig of asparagus provides an able counterpoint. 

And for desserts, chilled coconut jello


Home made coconut juice jello, served with aloe vera and sea coconut topped with popping candy. Magnificent. The jello was incredibly smooth and supple, and had a light taste of young coconut, and went superbly with the sea coconut and aloe vera. The popping candy providing some fireworks...wonderful way to end a meal.

Truly superb cuisine, And I have to take my hat off to Chef Sam Leong for creating such magnificent dishes.


Forest Restaurant
Resorts World Sentosa
Phone:6577 7788









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