Thursday, May 16, 2013

Delights from Pek Kio: Bak Chor Mee

Cambridge Road market is kind of a gourmet secret....


My good friend and I actually stumbled on this stall...we dropped by one lunch time, rather late...most of the stalls were closed...but found this open. We tried it...lovely.

Really pleasantly surprised. Chock full of traditional ingredients. Fish cake slices, meat balls, liver, minced pork, and a wonderful chilli with dried prawns.

I have tasted better...Tai Hwa's version is probably quite a bit tastier. But nothing beats this for value for money. Tastewise it is less intense, a bit milder, but nonetheless still quite delicious. Nice and recommended.

Fishball Noodle Prawn Noodle Laksa
#0145
Pek Kio Market

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