Monday, November 26, 2012

Au Petit Salut: another look...

Au Petit Salut is one of the kingpins of the local French culinary scene for a long time. I have reviewed this once before, and have eaten there many, many times...mostly very happy with the food and service. I recently went back for an event, and sampled their fare.

Nice place...sitting in a colonial bungalow, by the Dempsey area. Very nice, plentiful parking slots. Within, a charming ambience.

The evening was hosted by The Hour Glass and DeBethune, who makes some of the most interesting watches in the market. With a banquet of perhaps 30 pax, I was impressed with the swiftness of the service, and the quality of the cooking...but I am letting the cat out of the bag.

First the amuse...

Norweigian King crab, served cold with avocado puree, radishes and tomato espuma. Delectable. The crab was delicate, sweet flavoured. Nice.

A second starter of winter vegetable volute was then served

Tasted like a kind of pumpkin soup, rich creamy. The light taste of the pumpkin shone through the soup.

The main course was a 400 day grain fed Wagyu ribeye, sauteed mushrooms and pommes mouseline

I found my cut of the ribeye had a sinew running through it...and kind of spoils the experience for me. But otherwise, the meat was quite nice. Smooth, rich, almost creamy wagyu, cooked medium rare and seared outside. The mushrooms were very nice, as was the whipped potato.

For desserts, I had creme brule

Chocholate flavoured. This made the grade, but was nothing special. The chocholate a bit thick and heavy.

Other than the cut of beef which a bit off side for me...I did check with my friend who sat opposite me who also had the beef, and he declared his cut perfect, I think Au Petit manage to retain a position amongst the top French restaurants in Singapore.

40C Harding Road
6475 1976

Post a Comment