Monday, November 7, 2011

Szechuan in Beijing

As this post goes online, I will be having a very busy week in Munich and Dresden...so just a short one today...one pic, one para...

Szechuan cuisine...hot, spicy...this is a typical mixed platter...you order the level of heat, and the ingredients...we had at mutton, chicken and at least 6 different vegs going on in here...medium heat. With the "ma la" peppercorns...its quite lethal...even with my chilli padi seasoned tongue...



Not sure where in Beijing...
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