When Prof Horolographer and I dropped by Gin Studios (photographic suppliers: Sinar, Broncolor and Photoclam), we had lunch at the famous bak kut teh.
We were served clear, peppery soup with huge ribs. I have always preferred the prime ribs to the backbone...what the Hokkiens call leng kut (dragon bone). And these were served with very tender, very flavourful ribs. Lovely!
We also had a small serving of pork leg, which was rather average...
Swathed in a delicious dark sauce, the cut we got was rather fat, with skin intact. Normally the fat can be rendered with long braising, but in this case, a rather thick layer of fat still persists under the skin. The lean meat attached was rather tender and tasty.
Overall, still a nice peperry style bak kut teh.
1 Rochor Road
01-506 Rochor Road Rochor Centre Kopitiam
Singapore, Singapore
180001
Phone : +65 65336128
Opening hours : 0800 - 2300, Off on Monday except Public Holidays
4 comments:
nica man... yum yum. I always drink this after a tough game of badminton.
This is one of my favorite bak kut teh too! =)
This is the same coffeeshop as the pau right? Looks like I have to try!
The soup is laced with MSG. I'll avoid this one if I were you...
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