with the Durianistas from my office
Last year, we made a road trip to Kampung Teratai to sample the delights of fresh durians. This year, we decided to do the trip again...but decided on Pekan Nanas which is much nearer...only about 50 mins drive from Johor Bahru.
The durians featured here are not the "branded" styles, but coss grafted, mixed, and kind of mogrel type...what is known as durian kampung (village durians).
The durians were mainly thin flesh, huge seeds. But most of the fruits we had were bitter sweet. None of them were exceptional, but all were very good.