Saturday, November 28, 2015

Market Grill: Lobster Rolls and more

The fad of lobster rolls are all but almost over. But there are still great tasting, and there are still a few places who serve a value for money roll. One is Pince and Pints and the other The Market Grill.

I dropped by after not visiting for a while, and found the place to be just as cozy as my last visit.



The grill still offers great steaks...we saw the grillmaster hammering out several during our visit there, and they all looked great...and one of the advantages (disadvantages?) of sitting next to the display grill is the smells and sizzles can be experience in close quarters...mouth watering.

We sampled the Lobster Roll...


Served with fries, and a small salad. The brioche bun is buttered, and toasted on the grill, and a (we understand) 500g of lobster, boiled, deshelled, coated with some lovely herbed mayo pommery sauce. The lobster is cold in the hot bun, and the contrast creates a wonderful sensation in the mouth.


We found the lobster tail to be very chunky but a bit on the tough side. And the pincer meat to be extremely soft and tender. $45 for a serving is quite good value for money, we think.

We also tried the burger



The Chef's original recipe chargrilled burger is with 200g of chuck patty and served with creamed Portobello mushroom, bacon, romaine lettuce. The bun is the typical sesame seed bun. Very juicy, thick patty, with strong beefy flavours. The bacon was crisp and full flavoured. Very nice burger. The 200g patty version we had was $34, and they offer a smaller 150g patty version for $25.

Overall a nice grill. They also have steaks, as we mentioned, lamb and fish. 

The Market Grill
208 Telok Ayer Street
Singapore 068642
Monday - Saturday
Lunch 1130am - 230pm
Dinner 6pm - 10pm
Closed on Sunday
No reservations policy


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