Monday, October 26, 2015

Capital Cafe: Hong Kong for truffle scrambled eggs

One of my favourite things to do in Hong Kong is to eat at a Cha Chan Teng. Especially for breakfast. Not all Cha Chan Tengs serve an equal breakfast. I don't know why their set is almost always a kind of ham macaroni with eggs and toast and coffee or tea, when most of the time, the macaroni is really not up to par. Australia Dairy Company is one of the best for their scrambled eggs, but fails miserably for the macaroni.

This time round, as we were staying on the island, we decided not to cross the channel to Kowloon, and try out Capital, which is reputed to be a close rival in terms of taste of their scrambled eggs. Plus, they serve it with black truffles. Interesting.

The place was not difficult to find, a short walk from Wan Chai MTR.




No queues. And as we approached, the lady by the counter smiled at us, and ushered us to our seats. Hmm...no brusque waiters. No forced sharing...ok, we shared the table, but the two of us shared a table for 8 with another couple.





Could this civilized CCT rival Australia Dairy? We ordered a buttered toast, a scrambled eggs with truffle on toast, and iced milk tea.




The tea: HK$21 for cold HK Style milk tea. Nice, with a light tannin bite. Smooth mouth feel, and the aromatic tea cutting through the creaminess of the milk. Quite nice.




The buttered toast. HK$9. Nice too. The bread is nice and thick. And toasted lightly, buttered on one side. Fragrance of the butter was not overpowering, but pleasant, and the bread within was moist.

And what we came for:



The scrambled eggs were done perfectly. A thin light "membrane" and within the eggs were just cooked that it looked like it might ooze, but not quite. The fragrance was nice,  and tasted very good. Rich, creamy, tasty. Compared to the Australia Dairy version, this one lacked the salty creaminess of canned soup (reportedly used by Australia Dairy). And was a bit milder.

And the truffles? Kind of disappointing, I think. I was kind of expecting slices of black truffle (ok, wishful thinking as the scrambled eggs with truffle on toast was only HK$42 (less than S$8), it was hard, slightly crisp grains, which lacked any depth of flavour or fragrance. I think the truffles were probably Chinese origin and possibly dried before being crushed. We asked the lady by the counter the origin of the truffles, she did not know.

But overall, I enjoyed the scrambled eggs on toast. And a positive alternative to Australia Dairy. Now to find the steamed milk that is done so well in Jordan...:-)

Highly recommended. Read the history of the cafe. Its quite interesting too.


Capital Café 華星冰室
Shop B1, G/F, Kwong Sang Hong Building, 6 Heard Street, Wan Chai, Hong Kong (10 min walk from Wan Chai MTR) Tel:+852 2666 7766
灣仔克街6號廣生行大廈地下B1號舖
Opening Hours: 7am – 11:00pm
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