New places are sometimes interesting...the excitement of trying out a new place, with its promise of satisfying cuisine. One of my makan buddies noticed this new place sprouting out in Goldhill Square and thought it might be fun to try it out. So off we went, to the French inspired restaurant.
With the space for only 4 tables next to what seemed like a bakery, Kitchenette seems to be quite interesting. Freshly baked bread smells heavenly. We were ushered upstairs, to a rather spacious dining area, seating perhaps 40 easily.
The waitress told us the interesting space next door...combining a bar, an Italian styled cafe, a Thai restaurant is also owned by the same people. But at Kitchenette, the menu is French inspired. We began immediately...with a duck pate, a plate of French sausage and some Ceasar Salad.
The breads were, of course heavenly...very nicely made. And with the duck pate which was also expertly made, made a very nice starter.
The sausage was a bit less interesting...this was a huge sausage, sliced and plated with picked cucumbers and pearl onions. I found this to be quite ordinary, and can be easily surpassed by the offerings in many other delicatessens in the city.
The Ceasar's Salad with chicken was rather good, though. The vegetables were fresh, crunchy. The chicken nicely done...skinless breast meat, lightly steamed and then grilled. Nice shreds of cheese and a tasty, but light dressing.
On to the mains...I did not taste all the mains, but to give an idea of the variety, I show the photographs of the other mains eaten by my friends. First the steak
Looks nice. Ordered well done, and served to be what seemed to me to be well done.
The oxtail stew came in a small cup
Smelled good, the meat looked like it fell off the bone.
I had the braised lamb shank...a huge serving
The lamb was ultra tender...the meat fell from the bone at the slightest prod with the fork. Taste-wise it was mild. The braising liquid was not heavily spiced, and perhaps a touch of salt might highlight the taste a bit...though truth be told, I rather prefer it to be a touch light, so the quality of the meat can be savoured. And savoured it was...the meat was excellent. The serving a bit large.
Then came desserts, by which time, I was full, having eaten the leg of lamb...but we shared a chocholate tart and a tiramisu
The pastry was a bit hard, but the chocolate was rich, smothering within. Went well with the small scoop of vanilla ice cream.
The tiramisu was rather delicious...home made style, served in a glass. Rich, well rounded taste, and a fitting end to a nice meal.
The wait staff were very friendly and nice, and best of all, the prices are rather affordable, with mains hovering around $20.
1 Goldhill Plaza #01-11