Monday, December 12, 2011

Feasting in Switzerland: Auberge de L'Onde

I recently had some extremely good gastronomic experiences with my Swiss friends. So in my two weeks in Switzerland, I ate well. Very well indeed. Allow me to start with L'Onde. An extraordinary restaurant in a small town (compared to Asian towns and cities, Swiss towns and even cities are miniscule. But each with character, and pride.).

It garnered its first Michelin star for 2012, I believe...and currently has 16 Gault Millau points. Housed in a two storey building, with a full grill on the upper floor, the restaurant is bright, and airy.



The pastry chef is remarkable. All the pastry churned out in the restaurant is lovingly hand made by him. The bread platter is no exception



Exceptional. Light, fluffy. And yet very tasty.

I started with the lobster soup...made from Boston lobster.



Exquisite. The meat was firm yet yielding, tasty, and sweet. The broth had a wonderfully aromatic crusteacean flavour. Excellent.

And to accompany, a crisp, French white wine...



Beautiful. Dry, crisp, very fine. The nose hints of vanilla and spices. On the palate, its refined, composed even...and very smooth, delicate. Flavours meld. And goes extremely well with shellfish. Perhaps 2010 is a little young, but still delicious.

And for mains, a nice, juicy steak...Australian Angus



As usual, I am not particularly fond of the red wine reduction sauce...should have remembered to ask for the sauce on the side. But the steak was very nicely done...perfect medium/medium rare.



And a great bottle of red from the area...



Swiss wines are an interesting bunch. Less famous than their neighbours...France and Italy (and even Germany), they do nevertheless make some excellent wines. Full bodied, more a Bordeaux style than Burgundy. Ripe, luscious with strong hints of berries and a very light bite of tannins. On the nose, a floral bouquet sends its greetings. Nice.

And for desserts, a selection of ice creams and sorbets...all home made.



A truly superb meal. Beautiful surroundings. Magnificent wines. Great food. And most importantly, wonderful friends. Thanks Marco and Veronique.

Highly recommended if you are in the Lausanne area.



The Auberge de l'Onde
Village Centre
1071 St-Saphorin
Tel. +41 (0)21 925 49 00
Fax +41 (0)21 925 49 01
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