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I love katsu...especially pork loin from a good cut of kurobuta, breaded, deep fried to perfection...leaving a crisp, crunchy exterior with sharp bits which disintegrate on each bite, and provides the mind with endless entertainment trying to distinguish the crispiness...and soft, tender pork with a layer of fat within...flavourful, joyful, beautiful.
So when in Tokyo, I always make a trip to Katsukura...a chain store...no doubt, but serves exemplary katsu. From the original store in Kyoto, Katsukura has grown into a chain of more than 30 stores nationwide, and I think is probably related to the one store in Singapore at Ngee Ann City. I have eaten at the Ngee Ann City store, but the taste, textures and experience is nowhere similar to the Shiodome one I frequent.
They serve the katsu with a huge, refillable serving of hand cut cabbage, and barley rice.
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The bread crumbs are specially selected...to provide crisp, light taste. When placed on a piece of rice paper, the katsu left little oil stains.
The pork is offered in two grades, one regular and and the special grade is a kurobuta from Yonezawa prefecture. Two different cuts are offered...a leaner fillet and a fatter, more flavourful loin. And each tonkatsu was offered in 3 sizes - 70g, 120g, 180g.
Of course I had to have the special grade...tonkatsu at its best, IMHO:
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Eaten with a special sauce made from soy sauce, red wine, apples and date palm...mixed in-situ with a mortar and pestle, completes the taste...provides tang and tartness to the rich flavour of the pork.
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We also shared a serving of fried prawns...five large prawns, cut Japanese style so they don't curl on themselves, breaded in the same superior batter as with the tonkatsu, and deep fried similarly...
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The prawns were fleshy, and very tasty. A hint of the sea was present, and the meat was crunchy, sweet and rich. Excellent.
Easy to find, the shop is in the ANA building, and right next to a Singapore Chicken Rice restaurant.
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Katsukura
Shiodome / Tonkatsu
Higashi-Shimbashi 1-5-2, Shiodome City Center B1F. Open 11am-10pm daily.
2 comments:
Brings back good memories and again it looks very tasty Peter !
Regards,
Stefan
Thank goodness this is uploaded on your blog. Can't remember where it was exactly, found the place again through your blog. So, just came back from Katsukura. I will second it - again - Ho Chiak! regards, SYT
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