tag:blogger.com,1999:blog-5279742954313354266.post8506301556095132023..comments2024-03-10T21:40:09.136+08:00Comments on Ho Chiak: Roast Meats at Canton-IEdwardhttp://www.blogger.com/profile/04111511073177226029noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5279742954313354266.post-85532095779044830362012-05-25T15:56:56.230+08:002012-05-25T15:56:56.230+08:00Anonymous, if you compare with Penang, everything ...Anonymous, if you compare with Penang, everything in Singapore is frightfully expensive. <br /><br />For what it is, in a posh restaurant, in Orchard Road, I think Canton-i is not overly expensive. Even the Food Court in Ion's basement is at least 30-50% more expensive than other Food Republic courts. <br /><br />I have tried Kay Lee, they used to be very good...but of late I don't know...the recent hoopla and publicity of selling it off for s$3.5m, the queues are forbidding.Scenes in Singapore lifehttps://www.blogger.com/profile/06600005193364926538noreply@blogger.comtag:blogger.com,1999:blog-5279742954313354266.post-68598479039484718382012-05-25T15:31:26.396+08:002012-05-25T15:31:26.396+08:00Stumbled across your blog.
I find Canton I in SG ...Stumbled across your blog.<br /><br />I find Canton I in SG is too expensive compared to the one I tried in Penang.<br /><br />Have you tried similar char siew style at the famous Kay Lee? Check out my experience!<br /><br />http://gluttonunited.com/2012/05/kay-lee-roast-meat-joint-%e7%90%aa%e5%88%a9%e7%8f%a0%e6%b1%9f%e7%83%a7%e8%85%8a/Anonymousnoreply@blogger.com