tag:blogger.com,1999:blog-5279742954313354266.post5344020490618797270..comments2024-03-10T21:40:09.136+08:00Comments on Ho Chiak: Great Cze Chars: Kian SengEdwardhttp://www.blogger.com/profile/04111511073177226029noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5279742954313354266.post-79885561939206674952013-08-26T09:14:33.215+08:002013-08-26T09:14:33.215+08:00Based on your recommendations, I tried Kian Seng. ...Based on your recommendations, I tried Kian Seng. The "new" dishes were quite disappointing - <br /><br />The potato flakes prawns were too oily and despite the tom yum flavouring, the fried flakes felt way too jialat after two spoonfuls at best. Probably been better off with the traditional cereal prawns. The Italian herb pork ribs tasted more like curry pork ribs and also way way too oily. <br /><br />The traditional zi char dishes were well executed though.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5279742954313354266.post-4066836425644881402013-08-22T21:12:44.015+08:002013-08-22T21:12:44.015+08:00Wa I love cze char food. I am surprised by the pic...Wa I love cze char food. I am surprised by the pictures I am seeing. And more shocked to see a whole chicken in the soup!! The food all looks great! FoodieFChttps://www.blogger.com/profile/11205055536110127445noreply@blogger.com