tag:blogger.com,1999:blog-5279742954313354266.post5151961359998662632..comments2024-03-10T21:40:09.136+08:00Comments on Ho Chiak: Porridge: Ru Ji in Alexendra Village does the honoursEdwardhttp://www.blogger.com/profile/04111511073177226029noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5279742954313354266.post-81109989513568239272013-04-28T02:34:55.495+08:002013-04-28T02:34:55.495+08:00Ru ji usually closed quite early, abt 1015am. They...Ru ji usually closed quite early, abt 1015am. They rest on Monday... Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5279742954313354266.post-17064384981110804952012-12-24T11:36:32.401+08:002012-12-24T11:36:32.401+08:00May i know rui ji rest day. thanksMay i know rui ji rest day. thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5279742954313354266.post-38191675050060192702012-03-13T09:16:09.147+08:002012-03-13T09:16:09.147+08:00Anonymous...haha...thanks for spotting that...you ...Anonymous...haha...thanks for spotting that...you are right...and I have now corrected it. Thanks.Scenes in Singapore lifehttps://www.blogger.com/profile/06600005193364926538noreply@blogger.comtag:blogger.com,1999:blog-5279742954313354266.post-56955746764341921472012-03-13T09:15:03.932+08:002012-03-13T09:15:03.932+08:00You've got it mixed up. Teochews call their ri...You've got it mixed up. Teochews call their rice porridge "muay" while the Hokkiens call it "ber". Not vice versaAnonymousnoreply@blogger.com