tag:blogger.com,1999:blog-5279742954313354266.post2809870311892443574..comments2024-03-10T21:40:09.136+08:00Comments on Ho Chiak: Gastronomy in Paris: Chez Dumonet.Edwardhttp://www.blogger.com/profile/04111511073177226029noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5279742954313354266.post-24451919722030546132011-06-14T20:47:06.562+08:002011-06-14T20:47:06.562+08:00OMY, you ordered almost the same dishes as we did,...OMY, you ordered almost the same dishes as we did, we were there around Nov 2010 during a weekday lunch time. Great crew there and classical French food done so well<br />see mine as below if interested ;)<br />CHeers!<br />http://sofood.wordpress.com/2010/12/16/chez-dumonet-paris/adelhttp://sofood.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5279742954313354266.post-18361063793645814152010-02-02T19:34:45.526+08:002010-02-02T19:34:45.526+08:00Hello Uncle Peter!
The cuisine of this restaurant...Hello Uncle Peter!<br /><br />The cuisine of this restaurant is very unique.<br /><br />The prawns really looked very interesting, especially the way it was cooked.<br /><br />Thank You for sharing this great experience!<br /><br />Hopefully I can go there someday!Dave Gnoreply@blogger.comtag:blogger.com,1999:blog-5279742954313354266.post-68231309320600281452010-02-02T16:41:26.709+08:002010-02-02T16:41:26.709+08:00And what a night it was. Definitely the BEST confi...And what a night it was. Definitely the BEST confit I have ever had. To have had it in the company of two great friends was just icing on the cake. <br /><br />Can almost taste the confit again while perusing through... Thanks for posting thus allowing one to relive it. A must go when in Paris!! <br /><br />Merci Peter!!Unknownhttps://www.blogger.com/profile/15292501202672536758noreply@blogger.comtag:blogger.com,1999:blog-5279742954313354266.post-70816673568953928402010-02-02T16:17:08.557+08:002010-02-02T16:17:08.557+08:00Peter, just plunge a knife through my heart, pleas...Peter, just plunge a knife through my heart, please!<br /><br />Like, Wow. Check out that Confit Du Canard. I'm absolutely speechless.<br /><br />Looking forward to more of your Parisian epicurean journey.Holy Drummerhttps://www.blogger.com/profile/03076528480119808941noreply@blogger.com