tag:blogger.com,1999:blog-5279742954313354266.post1123676628460563021..comments2024-03-10T21:40:09.136+08:00Comments on Ho Chiak: Heartstopper: Char kway teowEdwardhttp://www.blogger.com/profile/04111511073177226029noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5279742954313354266.post-36245090928767507342012-05-12T12:31:17.158+08:002012-05-12T12:31:17.158+08:00LOL that's a lot of lard crackles......LOL that's a lot of lard crackles......Tony Johor Kakihttps://www.blogger.com/profile/14657499743670386282noreply@blogger.comtag:blogger.com,1999:blog-5279742954313354266.post-54225445333333113932012-05-10T21:06:13.257+08:002012-05-10T21:06:13.257+08:00I prefer the Cha Kway Teow compared to Char Bee Ho...I prefer the Cha Kway Teow compared to Char Bee Hoon; different texture.<br /><br />Oops, I definitely never eat once every 6 months. Too good to resist hahaFoodieFChttps://www.blogger.com/profile/11205055536110127445noreply@blogger.comtag:blogger.com,1999:blog-5279742954313354266.post-28782389321316440772012-05-10T19:06:23.172+08:002012-05-10T19:06:23.172+08:00Yeah, I agree!Yeah, I agree!Dr Lesliehttps://www.blogger.com/profile/12882813780543748225noreply@blogger.com